Medical and Physiological Aspects of Eating Disorders

This course will present an in-depth analysis of the epidemiology, etiology, and physiology of medical and nutritional aspects of anorexia nervosa, bulimia nervosa, and related eating disorders. The medical and physiological aspects of obesity will also be discussed. Information will be research-based as well as practical and will be presented within the multidisciplinary model of treatment.

Prerequisites:  Introduction to Eating Disorders or Treatment Modalities for Eating Disorders

Dates: February 4-5 and March 3-4 

Times: 9 a.m. - 5 p.m.

Location: Lewis & Clark Graduate Campus, Conference Center room 117

Instructors: Jacqueline Abbott, Dr.P.H., RD, LD, and Hilary Kinavey, M.S., LPC

Degree Applicable: CPSY 576, 2 semester hours, $1476  

Graduate Registrar

Continuing education credit:  CECP 831, 2 semester hours, $700

Continuing Education Registration Form

Noncredit/CEU: 30 hours, $500  

CEU/Non-Credit Registration form

Click here for more information regarding the Eating Disorders Certificate.