BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Lewis & Clark//NONSGML v1.0//EN BEGIN:VTIMEZONE TZID:America/Los_Angeles BEGIN:DAYLIGHT TZNAME:PDT DTSTART:20160313T100000 RDATE:20160313T100000 TZOFFSETFROM:-0800 TZOFFSETTO:-0700 END:DAYLIGHT END:VTIMEZONE BEGIN:VTIMEZONE TZID:America/Los_Angeles BEGIN:STANDARD TZNAME:PST DTSTART:20161106T090000 RDATE:20161106T090000 TZOFFSETFROM:-0700 TZOFFSETTO:-0800 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20161007T120000 DTEND;TZID=America/Los_Angeles:20161007T170000 LOCATION:York Graduate Center\, Room 121 GEO:45.445733;-122.671119 SUMMARY:Introduction to Eating Disorders DESCRIPTION:This course explores the history\, etiology\, prevalence\, po ssible causes\, early recognition\, treatment\, and prevention of anorexi a nervosa\, binge eating disorder\, and related disordered eating behavio rs. Class discussion will include an overview of the possible causes of\ , early intervention for\, and treatment of obesity. \; Information will be presented from a multidimensional approach\, reviewing the biolog ical\, sociocultural\, psychological\, behavioral\, nutritional\, and med ical modalities of treatment. \; Topics will also include treatment options\, community resources\, and insurance coverage of eating disorder s and obesity. This course is part of our Eating Disorder Certificate Pro gram (https://graduate.lclark.edu/programs/continuing_education/certifica tes/eating_disorders/). Course Details &\; RegistrationDates: \;F riday-Saturday\, October 7-8 &\; Friday\, October 21\, 2016Time: \ ;12-5 p.m.Instructor: TBDDegree-applicable credit: CPED 572-01\, 1 semest er hour\, $879 Non-Lewis &\; Clark students seeking degree-applicable credit\, please contact the CCE for more information.Continuing educatio n credit: \;CECP 833-01\, 1 semester hours\, $350Continuing education credit registration form (PDF) (https://graduate.lclark.edu/live/files/1 7702-cce-registration-form-2014-2015) \;New workshops and trainings are added to our calendar regularly. For the latest on professional deve lopment related to your specific interests\, sign up for our mailing list ! (https://lclark.tfaforms.net/4735441) \; X-ALT-DESC;FMTTYPE=text/html:
This course explores the history\, etio logy\, prevalence\, possible causes\, early recognition\, treatment\, and prevention of anorexia nervosa\, binge eating disorder\, and related dis ordered eating behaviors.
Class discussion will include an overvi ew of the possible causes of\, early intervention for\, and treatment of obesity. \;
Information will be presented from a multidimensi onal approach\, reviewing the biological\, sociocultural\, psychological\ , behavioral\, nutritional\, and medical modalities of treatment. \;< /p>
Topics will also include treatment options\, community resources\ , and insurance coverage of eating disorders and obesity. This course is part of our Eating Disorder Cer tificate Program.
Dates: \;Friday-Saturday\, October 7-8 &\; Friday \, October 21\, 2016
Time: \;12-5 p.m.
<
strong>Instructor: TBD
Degr ee-applicable credit: CPED 572-01\, 1 semester hour\, $879
Continu ing education credit: \;CECP 833-01\, 1 semester ho urs\, $350
Continuing education credit registrati on form (PDF)
\;
\;
UID:20161007T190000Z-179611@graduate.lclark.edu DTSTAMP:20160804T192051Z URL:https://graduate.lclark.edu/live/events/179611-introduction-to-eating -disorders LAST-MODIFIED:20210924T185833Z ATTACH:https://graduate.lclark.edu/live/image/gid/91/width/80/height/80/c rop/1/src_region/0,416,1235,1651/20548_white_flowers.rev.1373936972.jpg X-LIVEWHALE-TYPE:events X-LIVEWHALE-ID:179611 X-LIVEWHALE-TIMEZONE:America/Los_Angeles X-LIVEWHALE-IMAGE:https://graduate.lclark.edu/live/image/gid/91/width/80/ height/80/crop/1/src_region/0\,416\,1235\,1651/20548_white_flowers.rev.13 73936972.jpg X-LIVEWHALE-SUMMARY:Friday-Saturday\, October 7-8 &\; Friday\, October 21\, 2016