BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Lewis & Clark//NONSGML v1.0//EN BEGIN:VTIMEZONE TZID:America/Los_Angeles BEGIN:DAYLIGHT TZNAME:PDT DTSTART:20130310T100000 RDATE:20130310T100000 TZOFFSETFROM:-0800 TZOFFSETTO:-0700 END:DAYLIGHT END:VTIMEZONE BEGIN:VTIMEZONE TZID:America/Los_Angeles BEGIN:STANDARD TZNAME:PST DTSTART:20131103T090000 RDATE:20131103T090000 TZOFFSETFROM:-0700 TZOFFSETTO:-0800 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20131017T170000 DTEND;TZID=America/Los_Angeles:20131017T200000 LOCATION:South Chapel\, Graduate Campus GEO:45.445351;-122.670376 SUMMARY:Food Writing in the Pacific Northwest DESCRIPTION:This workshop will use food as a way to explore the culture o f the Pacific Northwest. Starting with raw ingredients such as soil\, rai n\, beans\, and fish\, participants will write the dish of their life usi ng ingredients from their place. This workshop is designed for both teach ers and writers. This workshop is part of our \;2013-2014 Workshop S eries (https://graduate.lclark.edu/programs/continuing_education/workshop _series/) Workshop Details &\; RegistrationDate: \;Thursday\, Oct ober 17\, 2013Time: \;5-8 p.m.Instructor: \;Linda ColwellFee: $30 \, includes CEUs/PDUsRegister now (https://mylc.lclark.edu/graduate/cce/c ce.ws.food-writing-in-pnw.10.17.13) About the InstructorLinda Colwell 60\;specializes in School Garden Education and Farm to School programs fo r private and public schools. Linda created the Eat Think Grow curriculum in support of school- garden and place-based education. Her work include s The Abernethy School Kitchen Garden and the Abernethy Scratch Kitchen. She is a board member of Zenger Farm and a former member of the Portland Public Schools Wellness Advisory committee. Linda received her culinary t raining in France and works at Ayers Creek Farm in Gaston\, Oregon. \ ;New workshops and trainings are added to our calendar regularly. For the latest on professional development related to your specific interests\, sign up for our mailing list! (https://lclark.tfaforms.net/4735441) X-ALT-DESC;FMTTYPE=text/html:
This workshop will use food as a way to explore the culture of the Pacific Northwest. Starting with r aw ingredients such as soil\, rain\, beans\, and fish\, participants will write the dish of their life using ingredients from their place. This wo rkshop is designed for both teachers and writers.
This workshop is part of our \;2013-2014 Workshop Series< /p>
D ate: \;Thursday\, October 17\, 2013
Time:  \;5-8 p.m.
Instructor: \;Linda Colwel l
Fee: $30\, includes CEUs/PDUs
Linda Colwell \;specializes in School Garden Education and Farm to School programs for private and public schools. Linda created the Eat Think Gro w curriculum in support of school- garden and place-based education. Her work includes The Abernethy School Kitchen Garden and the Abernethy Scrat ch Kitchen. She is a board member of Zenger Farm and a former member of t he Portland Public Schools Wellness Advisory committee. Linda received he r culinary training in France and works at Ayers Creek Farm in Gaston\, O regon. \;
UID:20131018T000000Z-17855@graduate.lclark.edu DTSTAMP:20130513T133700Z URL:https://graduate.lclark.edu/live/events/17855-food-writing-in-the-pac ific-northwest CATEGORIES:Open to the Public LAST-MODIFIED:20131007T212432Z ATTACH:https://graduate.lclark.edu/live/image/gid/91/width/80/height/80/c rop/1/src_region/0,28,382,410/30523_linda_colwell.rev.1373936988.jpg X-LIVEWHALE-TYPE:events X-LIVEWHALE-ID:17855 X-LIVEWHALE-TIMEZONE:America/Los_Angeles X-LIVEWHALE-IMAGE:https://graduate.lclark.edu/live/image/gid/91/width/80/ height/80/crop/1/src_region/0\,28\,382\,410/30523_linda_colwell.rev.13739 36988.jpg X-LIVEWHALE-IMAGE-CAPTION:Linda Colwell X-LIVEWHALE-SUMMARY:Thursday\, October 17\, 2013